Black Garlic Extract 3% Polyphenols
- Part: Seed
- Packaging: bottle, CAN, Drum, Glass Container, Mason Jar, Plastic Container
- Qualität: Lebensmittelqualität
- Appearance: Brown Yellow Powder
- Specification:1%-3% Polyphenols,4:1,10:1
- Testmethode: HPLC
- Haltbarkeit: 2 Jahre
- Unsere Verpackung: 25 kg/Fass, 10 kg/25 kg/Karton, 1 kg/5 kg/10 kg/Beutel oder Ihre Anfrage
Produktdetails
The black garlic extract’s 3% polyphenols have antioxidant properties, which help fight cancer. The compound allicin in black garlic has an anti-inflammatory effect, inhibiting the growth of tumors in mice. In addition to this, it has anti-inflammatory properties, which help to prevent the formation of tumors. Many studies show that it has a wide range of uses, which makes it worth adding to your supplement.
Gesundheitliche Vorteile
The black garlic extract 3% polyphenols has several health benefits, including improved cardiovascular function. A recent study in Indonesia showed that taking the spice significantly improved motor coordination in mice and also increased the number of Purkinje cells in the cerebellar cortex. The compound is also useful against cancer. Antioxidants in black garlic reduce free radicals in the body, which limit the growth and damage of cancer cells.
* Diese Aussage dient ausschließlich Bildungszwecken. Sie wurde nicht von der Food and Drug Administration geprüft. Dieses Produkt ist nicht zur Diagnose, Behandlung, Heilung oder Vorbeugung von Krankheiten bestimmt.
