Tart Cherry Extract
- Product Name: Cerasus pseudocerasus
- Appearance: pink red fine powder
- Specification: 5%
- Test methods: UV
- Certificate:Certificate: KOSHER, ISO, HALAL, HACCP
- Grade: Food Garde
- Shelf life: 2 Years
- Our Packing: 25kg/Paper drum with two plasic bags inside; 10kg/Paper drum with two plasic bags inside; 1-5kg/Al.foil bag with carton outside
Produktdetails
Tart cherry extract is from a small acerola tree that grows in dry areas of the Caribbean and Central and South America. Traditionally, its fruit has been used for diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Acerola contains 10–50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids, magnesium, pantothenic acid, and vitamin A.
Gesundheitliche Vorteile
Scientific research shows that tart cherry extract can significantly inhibit the activity of xanthine oxidase in the liver of mice, thereby reducing the synthesis of endogenous uric acid and lowering the concentration of blood uric acid. In addition, when the level of antioxidants in the body is low, uric acid is easily increased. Tart cherry extract is rich in anthocyanins and other antioxidant components, which is one of the reasons why it can reduce uric acid.
* Diese Aussage dient ausschließlich Bildungszwecken. Sie wurde nicht von der Food and Drug Administration geprüft. Dieses Produkt ist nicht zur Diagnose, Behandlung, Heilung oder Vorbeugung von Krankheiten bestimmt.
