Black Garlic Extract 1% S-allyl-cysteine Powder
- Specification:1% SAC
- Packaging: bottle, CAN, Drum, Glass Container, Mason Jar, Plastic Container
- Grade: Food grade
- Appearance: Black to Brown Powder
- Método de prueba: HPLC
- Vida útil: 2 años
- Nuestro embalaje: 25 kg/barril, 10 kg/25 kg/caja, 1 kg/5 kg/10 kg/bolsa o su solicitud
Detalles del producto
Black garlic is an excellent source of antioxidants and omega-3 fatty acids. It also contains sulfur compounds that are considered to be the major active ingredients. Research has shown that the bioactive compound black garlic extract 1% s-allyl-cysteine powder improves insulin production. SAC also has cardioprotective properties. In laboratory studies, SAC has been found to have 10 times more antioxidant capacity than raw garlic.
The bioactive compound found in black garlic is a water-soluble biomolecule, which has superior antioxidant and cardioprotective effects. Its aging process reduces the amount of allicin, the pungent flavor associated with fresh garlic. But during this process, allicin is converted into bioactives that are characteristic of black garlic. Ultimately, allicin boosts overall nutrient composition and releases complex flavors.
Beneficios para la salud
The black garlic extract 1% s-allyl-cysteine powder, which is water-soluble and odorless. Its benefits include improved blood circulation and lower cholesterol. It can help improve sleep, fight infection and even improve your overall immune system. It can also relieve stress and relieve insomnia. The active ingredient is known as S-allyl-cysteine.
* Esta declaración es solo para fines educativos. No ha sido evaluada por la Administración de Alimentos y Medicamentos (FDA). Este producto no está destinado a diagnosticar, tratar, curar ni prevenir ninguna enfermedad.
