Flaxseed Protein
- Active Ingredient:Protein 80%
- Grade Standard: Cosmetic Grade, Food Grade, Medicine Grade, Tech Grade
- Appearance: White Powder
- Méthode d'essai : HPLC UV
- Notre emballage : 25 kg/baril, 10 kg/25 kg/carton, 1 kg/5 kg/10 kg/sac ou votre demande
Détails du produit
Flaxseed protein powder belongs to plant protein which is a kind of food additive.in many European countries, bakers often use this kind of grain in almost all foods, such as biscuits, cakes, bread and so on.
| Product name: | Flaxseed protein powder | Ingredient: | Protein 50% |
| Test method: | Kjeldahl method | Plant part: | graine |
| Country of origin: | China | Color: | light yellow powder |
Avantages pour la santé
- Enhance bonding strength among starch, protein and water in wheat flour and improve processing performance.
- Decrease the amount of noodles that tend to break up.
- Reduce the ingredient loss of the noodles in the cooking process, and prevent cloudy soup.
- Increase the strength and elasticity of the noodles.
- Cut costs by replacing other hydrocolloids without giving up product quality.
* Cette déclaration est fournie à titre informatif uniquement. Elle n'a pas été évaluée par la Food and Drug Administration (FDA). Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir une quelconque maladie.
