Black Garlic Extract 1% S-allyl-cysteine Powder
- Specification:1% SAC
- 包装: ボトル、缶、ドラム、ガラス容器、メイソンジャー、プラスチック容器
- グレード: 食品グレード
- Appearance: Black to Brown Powder
- 試験方法：HPLC
- 賞味期限：2年
- 梱包：25kg/バレル、10kg/25kg/カートン、1kg/5kg/10kg/袋またはご要望に応じて
製品詳細
Black garlic is an excellent source of antioxidants and omega-3 fatty acids. It also contains sulfur compounds that are considered to be the major active ingredients. Research has shown that the bioactive compound black garlic extract 1% s-allyl-cysteine powder improves insulin production. SAC also has cardioprotective properties. In laboratory studies, SAC has been found to have 10 times more antioxidant capacity than raw garlic.
The bioactive compound found in black garlic is a water-soluble biomolecule, which has superior antioxidant and cardioprotective effects. Its aging process reduces the amount of allicin, the pungent flavor associated with fresh garlic. But during this process, allicin is converted into bioactives that are characteristic of black garlic. Ultimately, allicin boosts overall nutrient composition and releases complex flavors.
健康上の利点
The black garlic extract 1% s-allyl-cysteine powder, which is water-soluble and odorless. Its benefits include improved blood circulation and lower cholesterol. It can help improve sleep, fight infection and even improve your overall immune system. It can also relieve stress and relieve insomnia. The active ingredient is known as S-allyl-cysteine.
* この記述は教育目的のみであり、食品医薬品局による評価は受けていません。本製品は、いかなる疾患の診断、治療、治癒、または予防を目的としたものではありません。
