Black Garlic Extract 3% Polyphenols
- Part: Seed
- 包装: ボトル、缶、ドラム、ガラス容器、メイソンジャー、プラスチック容器
- グレード: 食品グレード
- Appearance: Brown Yellow Powder
- Specification:1%-3% Polyphenols,4:1,10:1
- 試験方法：HPLC
- 賞味期限：2年
- 梱包：25kg/バレル、10kg/25kg/カートン、1kg/5kg/10kg/袋またはご要望に応じて
製品詳細
The black garlic extract’s 3% polyphenols have antioxidant properties, which help fight cancer. The compound allicin in black garlic has an anti-inflammatory effect, inhibiting the growth of tumors in mice. In addition to this, it has anti-inflammatory properties, which help to prevent the formation of tumors. Many studies show that it has a wide range of uses, which makes it worth adding to your supplement.
健康上の利点
The black garlic extract 3% polyphenols has several health benefits, including improved cardiovascular function. A recent study in Indonesia showed that taking the spice significantly improved motor coordination in mice and also increased the number of Purkinje cells in the cerebellar cortex. The compound is also useful against cancer. Antioxidants in black garlic reduce free radicals in the body, which limit the growth and damage of cancer cells.
* この記述は教育目的のみであり、食品医薬品局による評価は受けていません。本製品は、いかなる疾患の診断、治療、治癒、または予防を目的としたものではありません。
