Black Garlic Powder (1)

Black Garlic Powder

  • Appearance: Dark Brown Powder
  • Active ingredients: Allicin, S-Allyl Cysteine(SAC) , Ajoene, polyphenols 1%3%
  • Specification:1% 2% 15% 25% HPLC
  • Storage:Cool and Dry
  • 유통기한: 2년
  • Sample:Free Sample
  • Certificate:USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
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제품 세부 정보

Black garlic or aged garlic, is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. Allicin, which is the most active component in the black garlic powder, is known for its ability to offer a number of benefits to the human body, which include the ability to help with a number of bodily functions. It has the ability to provide antioxidants, which are necessary for fighting off free radicals, as well as strengthening the cell walls of blood vessels and assisting with the proper functioning of the immune system.

Latin Name:Allium sativum L.
Part of Plant Used:bulb
Active Ingredients:S-Allyl Cysteine(SAC) 0.1% 0.5% ,1%

Ajoene 0.5% 1% 2% 5%

polyphenols 1%3%

알리신

Test Method:HPLC/UV
Appearance:Black-brown fine powder
Odor:Characteristic
Payment TermsTT
MOQ:25 KGS
Package:25kgs/drum

Main Function

  • Increasing food attractants.
  • Detoxification.
  • Mold deworming.
  • Improve meat quality.
  • Lower cholesterol levels.
  • The best additive of pollution-free products.

* 교육 목적으로만 제공됩니다. 본 내용은 미국 식품의약국(FDA)의 평가를 받지 않았습니다. 본 제품은 질병의 예방, 진단, 치료 또는 완치를 위한 것이 아닙니다.

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