Flaxseed Protein
- Active Ingredient:Protein 80%
- Grade Standard: Cosmetic Grade, Food Grade, Medicine Grade, Tech Grade
- Appearance: White Powder
- Test Method: HPLC UV
- 포장: 25kg/배럴, 10kg/25kg/카톤, 1kg/5kg/10kg/가방 또는 귀하의 요청
제품 세부 정보
Flaxseed protein powder belongs to plant protein which is a kind of food additive.in many European countries, bakers often use this kind of grain in almost all foods, such as biscuits, cakes, bread and so on.
| Product name: | Flaxseed protein powder | Ingredient: | Protein 50% |
| Test method: | Kjeldahl method | Plant part: | seed |
| Country of origin: | China | Color: | light yellow powder |
건강상의 이점
- Enhance bonding strength among starch, protein and water in wheat flour and improve processing performance.
- Decrease the amount of noodles that tend to break up.
- Reduce the ingredient loss of the noodles in the cooking process, and prevent cloudy soup.
- Increase the strength and elasticity of the noodles.
- Cut costs by replacing other hydrocolloids without giving up product quality.
* 본 내용은 교육 목적으로만 제공됩니다. 미국 식품의약국(FDA)의 평가를 받지 않았습니다. 본 제품은 질병의 진단, 치료, 완치 또는 예방을 위한 것이 아닙니다.
