Acerola Cherry Juice Powder

Product Details

Acerola cherry juice powder is made from fresh acerola cherries and is processed by the current spray drying technology. The taste of acerola is preserved to the greatest extent, and it is the fruit with the highest natural vitamin C content. Powder form has good fluidity, good taste, easy to dissolve, easy to store.

Acerola cherry is a nutritious plant native to the Caribbean Sea of the West Indies in the tropical Americas, also known as “West Indian Cherry” and “Acerola Cherry”. Acerola cherries are rich in protein, fat, carbohydrates, vitamin C, vitamin B1, vitamin B2, vitamin A, niacin, riboflavin, iron, phosphorus, calcium and other nutrients. Among them, the content of vitamin C is the highest. The content of vitamin C per 100 grams of acerola is 2445 mg, which is 35 times that of lemon, 17 times that of strawberry, and 11 times that of guava. It is known as the “king of vitamin C”.

Health Benefits

• Prevent colds and enhance immunity

  Acerola cherry juice powder contain vitamin A, vitamin B1, vitamin B2, vitamin C, iron, calcium and other elements, of which vitamin C is an indispensable and important ingredient to maintain human life. It can prevent colds and enhance human resistance.

• Promote the synthesis of collagen

  Acerola cherries are rich in vitamin C, and the synthesis of collagen requires vitamin C to participate, so lack of vitamin C will affect the synthesis of collagen, resulting in cell connection disorders. Appropriate supplementation of acerola in the human body helps to promote the biosynthesis of collagen, which is conducive to the rapid healing of tissue wounds.

• Skin & Beauty

  Acerola cherries are rich in nutrients. Appropriate supplementation of acerola cherries can make cells plump, thereby reducing wrinkles, enhancing skin elasticity, playing a role in beauty and beauty, and can effectively protect the brain.

  Vitamin C can protect other antioxidants, such as vitamin A, vitamin E, unsaturated fatty acids, prevent free radical damage to the human body, and further delay aging.

•  Prevention and treatment of anemia

  Acerola cherries can promote the absorption of iron in the intestine, improve the utilization rate of iron in the liver, and help prevent iron deficiency anemia, especially female friends, who lose too much blood for a few days every month. The risk of anemia is much higher than that of men.

• Prevention and treatment of scurvy

  When the vitamin C in the human body is insufficient, it will cause the microvessels to rupture, resulting in congestion and bruises on the surface of the skin; in the body, it will cause pain and joint pain. There is even bleeding under the stomach, intestines, nose, kidneys and periosteum. Supplementing acerola in daily life can help prevent scurvy.