Black Bean Extract

Product Details

Black bean (scientific name: Glycine max (L.) merr.) is the black seed of soybean of the genus Soybean. It is not only known as the “King of Beans”, but also known as “Plant Protein Meat”. The anthocyanins contained in black bean extract can scavenge free radicals in the body and prevent fat oxidation.

Black beans contain 34% crude protein, and each 100g of black beans can contain up to 49.8% protein, which is higher than other beans. It also contains 5% crude fiber and 12% fat. Its fat composition is palmitic acid 2.4%~6.8%, stearic acid 4.4%~7.3%, arachidic acid 0.4%~1.0%, oleic acid 23.0%~35.6%, sub- Oleic acid 51.7%~57% linolenic acid 2.0%~9.8% unsaturated fatty acids up to 86.1%. In addition, black beans also contain a variety of trace elements, vitamins and functional factors such as cardiac glycosides and soybean saponins.

Black bean protein is easy to digest, which is of great significance to meet the needs of the human body for protein; the fat content is 16%, mainly containing unsaturated fatty acids, and the absorption rate is as high as 95%. In addition to meeting the body’s needs for fat, it also reduces blood cholesterol ; Black beans are rich in vitamins, lecithin, melanin and other substances, of which B vitamins and vitamin E are high in content, which has nutritional and health care effects. Blood viscosity and meeting the brain’s need for trace substances are essential. What we offer includes:

• Black Bean Extract 10:1 20:1 50:1
• Anthocyan 10% -40%
• Anthocyanin 20%-30%

Health Benefits

(1) Anti-aging and anti-aging: Vitamin E in black beans can become a protective layer against oxidation in the body: the red anthocyanins released from the seed coat of black beans can scavenge free radicals in the body, have better antioxidant activity and enhance vitality.

(2) Improve gastrointestinal tract: The dietary fiber and oligosaccharides contained in black beans can not only help intestinal peristalsis, smooth out flatulence and toxins from the body, improve constipation, but also improve the intestinal flora environment and play a role in intestinal regulation.

(3) Lower cholesterol: The saponins contained in black beans have the effect of reducing cholesterol in the body, which can effectively prevent atherosclerosis and cardiovascular diseases in the middle-aged and elderly.

(4) Nourishes the blood and nourishes the kidney: Traditional Chinese medicine believes that black belongs to water, and the water goes to the kidney. Black bean extract can improve the body’s absorption of iron, and eating black beans with the skin can improve the symptoms of anemia.

(5) Beauty and hair care: Black beans are rich in B vitamins and vitamin E, which are nutrients required for beauty and beauty. In addition, black beans are also rich in pantothenic acid, which has the effect of black hair.