Black Garlic Extract 3% Polyphenols
- Part: Seed
- Packaging: bottle, CAN, Drum, Glass Container, Mason Jar, Plastic Container
- Grade: Food grade
- Appearance: Brown Yellow Powder
- Specification:1%-3% Polyphenols,4:1,10:1
- Test Method: HPLC
- Shelf Life: 2 years
- Our Packing: 25kg/barrel, 10kg/25kg/Carton, 1kg/5kg/10kg/bag or your request
Product Details
The black garlic extract’s 3% polyphenols have antioxidant properties, which help fight cancer. The compound allicin in black garlic has an anti-inflammatory effect, inhibiting the growth of tumors in mice. In addition to this, it has anti-inflammatory properties, which help to prevent the formation of tumors. Many studies show that it has a wide range of uses, which makes it worth adding to your supplement.
Health Benefits
The black garlic extract 3% polyphenols has several health benefits, including improved cardiovascular function. A recent study in Indonesia showed that taking the spice significantly improved motor coordination in mice and also increased the number of Purkinje cells in the cerebellar cortex. The compound is also useful against cancer. Antioxidants in black garlic reduce free radicals in the body, which limit the growth and damage of cancer cells.
* This statement for educational purposes only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
