Black Garlic Extract Powder

Product Details

Also known as aged garlic, black garlic is regular garlic that is fermented for a prolonged period in a controlled environment, resulting in black-colored cloves with a soft, chewy texture and a sweet, earthy taste. Black garlic extract powder is a highly nutritious and tasty supplement that is made by fermenting fresh garlic cloves. The garlic is slowly heated and left to ferment for several weeks until it turns black and develops a sweet and slightly caramelized flavor.

This unique fermentation process enhances the health benefits of garlic, making it even more effective at supporting a healthy immune system, reducing inflammation, promoting cardiovascular health, and supporting healthy brain function. It is also rich in antioxidants, which help to protect the body from damage caused by free radicals.

With its unique flavor and numerous health benefits, it is a great addition to any diet. It can be easily added to a wide range of recipes, including soups, stews, sauces, marinades, and baked goods. It can also be taken as a daily supplement to support overall health and wellness.

How is black garlic powder made?

Black garlic powder is made from black garlic cloves through a unique fermentation process. The process of making black garlic powder begins with selecting high-quality garlic bulbs. These bulbs are then placed in specialized fermentation machines for a period of 1-3 months. During this time, the garlic is heated at a low temperature and allowed to ferment in a controlled environment.

As the garlic ferments, it undergoes a process called the Maillard reaction, where enzymes and sugars in the garlic react with one another to produce a range of new compounds. This reaction gives black garlic its unique sweet, syrupy flavor and also transforms its nutritional profile.

Once the fermentation process is complete, the black garlic cloves are dried and ground into a fine powder, which is then packaged and sold as a dietary supplement. This powder is rich in antioxidants, amino acids, and other beneficial compounds that can support health and wellness in a range of ways.

Health Benefits

Black garlic powder is a powerful superfood with numerous health benefits. It can be added to a variety of dishes such as soups, stews, sauces, and marinades to enhance their nutritional value and flavor. Here are some of the proven health benefits of Black garlic powder:

Enhances heart health: Studies have shown that Black garlic powder can lower cholesterol and triglyceride levels, which are risk factors for heart disease. It also helps improve blood circulation and prevents blood clots, thus reducing the risk of heart attacks and strokes.

Boosts the immune system: Black garlic powder contains high levels of antioxidants and anti-inflammatory compounds that help strengthen the immune system and fight infection and disease. S-Allyl cysteine (SAC) has been shown to enhance the activity of immune cells.

Improves brain function: It has been found to improve cognitive function and memory in older adults. It also helps protect the brain from oxidative stress and inflammation, which are known to contribute to neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

Prevents cancer: It has anti-tumor properties and has been shown to inhibit the growth of cancer cells in various types of cancer, including breast, colon, and lung cancer. It also helps reduce the side effects of chemotherapy.

Reduces inflammation: It contains high levels of sulfur compounds, which have anti-inflammatory properties. It helps reduce inflammation in the body, which is a major contributor to chronic diseases such as arthritis, diabetes, and heart disease.