Black Garlic Powder
- Appearance: Dark Brown Powder
- Active ingredients: Allicin, S-Allyl Cysteine(SAC) , Ajoene, polyphenols 1%3%
- Specification:1% 2% 15% 25% HPLC
- Storage:Cool and Dry
- Shelf Life: 2 Years
- Sample:Free Sample
- Certificate:USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Product Details
Black garlic or aged garlic, is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. Allicin, which is the most active component in the black garlic powder, is known for its ability to offer a number of benefits to the human body, which include the ability to help with a number of bodily functions. It has the ability to provide antioxidants, which are necessary for fighting off free radicals, as well as strengthening the cell walls of blood vessels and assisting with the proper functioning of the immune system.
| Latin Name: | Allium sativum L. |
| Part of Plant Used: | bulb |
| Active Ingredients: | S-Allyl Cysteine(SAC) 0.1% 0.5% ,1%
Ajoene 0.5% 1% 2% 5% polyphenols 1%3% Allicin |
| Test Method: | HPLC/UV |
| Appearance: | Black-brown fine powder |
| Odor: | Characteristic |
| Payment Terms | TT |
| MOQ: | 25 KGS |
| Package: | 25kgs/drum |
Main Function
- Increasing food attractants.
- Detoxification.
- Mold deworming.
- Improve meat quality.
- Lower cholesterol levels.
- The best additive of pollution-free products.
* For educational purposes only. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to prevent, diagnose, treat or cure any disease.
