Black Tea Extract Powder

Product Details

Black tea was called “black tea” when it was created. English is Black tea. During the processing of the black tea extract powder, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. waiting for new ingredients. In terms of disease prevention: Black tea has strong antibacterial power. Gargling with black tea can prevent colds caused by filtering viruses, prevent tooth decay and food poisoning, and reduce blood sugar levels and high blood pressure. Aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves and fragrant sweetness. The most famous variety of Chinese black tea is Keemun black tea, which is the second largest tea category in China.

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in Wuyishan tea area in Fujian, China, and it was named “Zhengshan Souchong”. It belongs to the category of fully fermented tea, which is refined from the buds and leaves of tea trees through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and brewed tea with red as the main tone, it is called black tea. There are many types of black tea and a wide range of origins. Qimen black tea is famous all over the world, and Gongfu black tea and Souchong black tea are fragrant everywhere. Our offering includes：

• Black tea extract 10:1 20:1 50:1
• Tea polyphenols 10% – 90%

Health Benefits

(1) Helps suppress cardiovascular disease

Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this kind of plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.

(2) Helps prevent and fight cancer

Tea polyphenols can block the synthesis of various carcinogens such as nitrous acid in the body, and have the effect of directly killing cancer cells and improving the body’s immunity. According to relevant data, tea polyphenols (mainly catechin compounds) in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and intestinal cancer.

(3) Helps prevent and treat radiation injuries

Tea polyphenols and their oxidation products have the ability to absorb the poisoning of radioactive substances strontium 90 and cobalt 60. According to clinical trials of relevant medical departments, for mild radiation sickness caused by tumor patients during radiotherapy, the effective rate of tea extract treatment can reach more than 90%; for cytopenias, the effective rate of tea extract treatment 81.7%; better treatment effect for leukopenia caused by radiation.

(4) Helps to inhibit and resist virus bacteria

Tea polyphenols have a strong astringent effect, have obvious inhibitory and killing effects on pathogenic bacteria and viruses, and have obvious effects on anti-inflammatory and antidiarrheal. Many medical units in my country use tea preparations to treat acute and chronic diseases and amebiasis, and the cure rate is about 90%.

(5) Helps to refresh the mind

The caffeine in tea can stimulate the central nervous system of the human body, enhance the exciting process of the cerebral cortex, and have the effect of refreshing and clearing the mind.

(6) Helps to relieve fatigue with diuresis

The caffeine in black tea extract powder can stimulate the kidneys, prompt the urine to be quickly excreted from the body, improve the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in the urine, helping the body to eliminate fatigue as soon as possible.

(7) Helps to lower lipids and aid digestion

In the “Supplements to Materia Medica” of the Tang Dynasty, there is a record of the efficacy of tea “long-term eating makes people thin”. There is a saying among the ethnic minorities in the border areas of our country that “you can’t go without tea for a day”. Because tea has important functions of helping digestion and reducing fat, in today’s fashionable language, it is helpful for “weight loss”. This is because the caffeine in tea can increase the secretion of gastric juice, which can help digestion and enhance the ability to break down fat. The so-called “eating for a long time makes you thin” is here.

(9) Helps to protect teeth and eyesight

The content of fluoride in tea is relatively high, and the content of fluoride in every 100 grams of dry tea is 10 mg to 15 mg, and 80% of it is water-soluble. This is because the vitamin C and other ingredients in tea can reduce the turbidity of the eye lens, and drinking tea regularly has a positive effect on reducing eye diseases, protecting eyes and improving eyesight.