Broccoli Seed Powder

Product Details

Broccoli belongs to the cruciferous family and is another variant of kale. Originally from Italy, it has been cultivated in a small amount in my country in recent years, mainly for western food. Broccoli seed powder is made from fresh broccoli seeds and processed by the more advanced spray drying technology. The various nutrients of broccoli seeds are maintained to the maximum extent. Broccoli is rich in nutrients. Contains carbohydrates, protein, fat, carotene, minerals such as calcium, iron, potassium, zinc, etc. are very high, much higher than cabbage flowers.

Broccoli originated from the Mediterranean coast of Europe. Because of its rich nutrition and excellent taste, it was recommended by Time Magazine as the fourth among the top ten healthy foods. Broccoli seed powder is rich in vitamin C and dietary fiber, and also contains several nutrients with potent anti-cancer properties, such as diindolylmethane and a small amount of selenium. It’a can be used for food additives in functional food, convenience food and other raw materials.

Health Benefits

Broccoli contains protein, dietary fiber, vitamin K, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, calcium, phosphorus, sodium, magnesium, iron, Zinc, selenium, potassium, acetylcholine, dithiophenol thione, flavonoids and other ingredients.

1. Broccoli contains dithiophenol thione, which can reduce the enzymes that form melanin and prevent the formation of skin pigment spots, and has a good whitening effect on the skin.

2. Broccoli is rich in vitamin C, which has the effect of preventing scurvy and anti-aging.

3. Broccoli contains a lot of vitamin K. Vitamin K can maintain the toughness of the cardiovascular system, enhance the elasticity of the blood vessels, make the blood vessels less prone to rupture, and improve the cardiovascular function.

4. Broccoli is rich in dietary fiber, which can reduce the absorption of sugar, slow down the rise of blood sugar, and assist in the treatment of diabetes. 5. Broccoli contains flavonoids, which can prevent cholesterol oxidation, prevent platelets from clumping together, and reduce the risk of heart disease and stroke.