Cabbage Powder

Product Details

Cabbage, also known as cabbage, belongs to the cruciferous family. Cabbage is quite nutritious and contains a lot of vitamin C, fiber, carbohydrates and various minerals. In addition, cabbage contains vitamin U, which is an anti-ulcer factor and has the effect of decomposing nitrosamines. Cabbage can provide rich nutrients to the human body, such as vitamin C, carotene, cellulose, various minerals, calcium, potassium, etc., and has the characteristics of low fat and low calorie. It has the functions of replenishing the marrow and bones, benefiting the joints, strengthening the muscles and bones, and clearing heat and relieving pain, etc.

Cabbage powder is made from fresh cabbage using the most advanced spray drying technology. The taste of the cabbage itself is maintained, the powder is loose, no agglomeration, and no impurities visible to the naked eye. It has the inherent color of the product and is uniform.

Health Benefits

• Possesses anti-ulcer factor

Cabbage powder has a high water content (about 90%), and is low in calories and quite rich in nutrients. It contains a lot of vitamin C, as well as carbohydrates and various minerals. In addition, cabbage also contains vitamin U, which is an anti-ulcer factor and has the effect of decomposing nitrosamines. Therefore, fresh cabbage juice can treat gastric and duodenal ulcers, relieve pain and promote healing. It is an effective food for patients with gastric ulcers.

• Good anti-cancer and antioxidant effects

Medical principles tell us that the phenomenon of oxidation in the body is the cause of various diseases, such as the oxidation of blood vessels can lead to myocardial infarction, cerebral infarction, the oxidation of genetic genes is prone to cancer and so on. The secret to cabbage’s special properties is its characteristic aroma, which comes from chemicals called “isothiocyanates,” which are sulfur-containing compounds. The unique pungent smell of garlic and mustard comes from this compound, and the functions of preventing cancer and preventing heart disease are also related to its aroma components.

• Regulate blood sugar and blood lipids.

Cabbage contains chromium, which has a regulating effect on blood sugar and blood lipids. It is an ideal food for patients with diabetes and obesity.

• Anti-inflammatory and whitening

Cabbage contains phytoncides, which have antibacterial and anti-inflammatory effects, and have a certain effect on sore throat, traumatic swelling and pain, mosquito bites, stomach pain, and toothache. Cabbage is also rich in folic acid, which is an advantage of cabbage vegetables, so pregnant women and patients with anemia should eat more cabbage. Eating cabbage regularly has certain effects on skin beauty, preventing skin pigmentation and delaying the appearance of age spots.