Cabbage Red Color

Product Details

Cabbage red color is a natural pigment prepared from cruciferous purple cabbage through leaching, extraction, purification, spray drying and other processes. It belongs to anthocyanin pigments and is a polar compound. It is stable to natural light at room temperature. good sex. It is a purple-red liquid or powder, belonging to anthocyanin pigments, easily soluble in water and ethanol solution, with good solubility and no peculiar smell.

Toxicological tests were carried out according to the “Food Safety Toxicological Evaluation Procedures and Methods”, and the results showed that the acute toxicity test of pigment to mice, the oral LD50 was greater than 10000mg/kgBW, which was actually a non-toxic level of Chemicalbook; bone marrow cell micronucleus, Ames test, sperm deformity test, 30d feeding test and teratogenicity test showed no obvious toxicity. It is preliminarily judged that pigment is a safe and non-toxic food additive. It is a water-soluble pigment, easily soluble in water, acetic acid, propylene glycol and dilute ethanol, insoluble in organic solvents such as absolute ethanol, ether, petroleum ether, acetone, ethyl acetate, isopropionic acid, chloroform, oil and so on.

Applications

(1) Anti-aging

Purple cabbage also contains anthocyanins. Although anthocyanins are not essential nutrients for the human body, they are indeed one of the most common antioxidants, which are very helpful for preventing aging and related diseases. Purple cabbage is also rich in vitamin C, which is the most important antioxidant.

(2) Maintain skin health

Purple cabbage is rich in sulfur. The main function of this element is to kill insects and relieve itching. It has a certain effect on various skin itching, eczema and other diseases. Therefore, eating these vegetables regularly is very beneficial for maintaining skin health.

(3) Lose weight

The iron element in it can increase the oxygen content in the blood, which helps the body to burn fat, which is of great benefit to weight loss.

(4) Prevent colds

It can reduce the symptoms of joint pain, and can also prevent sore throat caused by colds. Therefore, it is best for arthritis patients to eat these vegetables often, and in order to prevent throat inflammation caused by colds, they should also eat cabbage frequently during the high incidence of colds in winter and spring.