Fava Bean Protein Powder

Product Details

Fava bean protein powder also called broad bean, it is the third most important winter edible bean crop in the world. Broad bean has high nutritional value, and its protein content is 25% – 35%. Broad beans are also rich in sugar, minerals, vitamins, calcium and iron. In addition, as a nitrogen fixing crop, broad bean can convert molecular nitrogen in nature into nitrogen compounds and increase soil nitrogen content.

According to the Song Dynasty “Taiping Yulan”, broad beans were introduced into the Central Plains from the western regions by Zhang Qian in the Western Han Dynasty. Broad bean is widely planted in China. It has been an important food resource since ancient times, and it is also an important export resource. Broad bean belongs to small Cereals, which is of great value in life. It can be used not only as a traditional ration, but also as a modern green food and nutritional health food. It is a food crop and animal feed rich in nutrition and protein. Broad bean is one of the oldest edible legumes cultivated by human beings, which originated from the West Iran plateau to North Africa.

Health Benefits

• Prevention of colon cancer

Broad bean contains a protein of phytocoagulant, which can effectively adhere to intestinal cancer cells, help inhibit the growth of cancer cells, and help prevent intestinal cancer.

• Delay arteriosclerosis

The protein in broad bean has the effect of delaying arteriosclerosis, and the dietary fiber in broad bean can also effectively reduce cholesterol and promote gastrointestinal peristalsis. Therefore, the elderly often eat broad bean can effectively prevent cardiovascular disease and delay arteriosclerosis.

• Strengthen brain and intelligence

The phospholipids contained in broad beans can also be absorbed and utilized by the human brain, can improve the activity of brain cells, and can also nourish brain nerves. It can enhance human brain function and alleviate brain fatigue. It is very good for improving memory and promoting intellectual development. Usually, it is most suitable for those who use the brain for a long time.

• Prevention of Parkinson’s disease

Broad bean plays a significant role in the prevention and treatment of Parkinson’s disease. After medical research, Parkinson’s disease is common in the middle-aged and elderly. Its symptoms are slow movement, uncontrollable shaking of limbs, slow response and unclear speech. These symptoms are not normal aging, but a disease, and the L-dopa substance contained in broad beans can effectively inhibit Parkinson’s disease and alleviate the patient’s condition.

• Reduce cholesterol

Broad bean is rich in protein, and these proteins do not contain cholesterol. Not only that, the crude fiber in broad bean skin can also reduce cholesterol after entering the human body. At the same time, it can also promote gastrointestinal peristalsis, help digestion, remove toxins and excretions, and purify the internal environment, which is very beneficial to health.