Flaxseed Protein
- Active Ingredient:Protein 80%
- Grade Standard: Cosmetic Grade, Food Grade, Medicine Grade, Tech Grade
- Appearance: White Powder
- Test Method: HPLC UV
- Our Packing: 25kg/barrel, 10kg/25kg/Carton, 1kg/5kg/10kg/bag or your request
Product Details
Flaxseed protein powder belongs to plant protein which is a kind of food additive.in many European countries, bakers often use this kind of grain in almost all foods, such as biscuits, cakes, bread and so on.
| Product name: | Flaxseed protein powder | Ingredient: | Protein 50% |
| Test method: | Kjeldahl method | Plant part: | seed |
| Country of origin: | China | Color: | light yellow powder |
Health Benefits
- Enhance bonding strength among starch, protein and water in wheat flour and improve processing performance.
- Decrease the amount of noodles that tend to break up.
- Reduce the ingredient loss of the noodles in the cooking process, and prevent cloudy soup.
- Increase the strength and elasticity of the noodles.
- Cut costs by replacing other hydrocolloids without giving up product quality.
* This statement for educational purposes only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
