Black Rice Extract

  • Specification: 10:1/Anthocyanin 25%
  • Appearance: Purple-red fine powder
  • Part used: Seed
  • Our Certification: ISO, HACCP, Organic, HALAL, KOSHER, SC
  • Shelf Life: 2 years
  • Delivery Time: 7-15 days
  • Application: Food&beverage
  • OEM&ODM: Powder, capsule, tablet, liquid form
  • Our Packing: 25kg/barrel, 10kg/25kg/Carton, 1kg/5kg/10kg/bag or your request

Product Details

Black rice (also known as long-lived rice and purple rice) is a series of rice varieties, some of which are glutinous rice. Black rice has a high nutritional value and is a source of iron, vitamin E, and antioxidants (more than blueberries).

Manganese, zinc, copper and other inorganic salts in black rice extract are 1~3 times higher than that in rice. Black rice is more nutritious than ordinary rice because it contains vitamin C, chlorophyll, anthocyanin, carotene and cardioside, which rice lacks. Black rice is dark black and usually turns a deep purple when cooked. Its dark purple color is mainly due to its higher anthocyanin content than other flower color seeds. The bran (the outermost layer) of black rice contains anthocyanin antioxidants, one of the most abundant in food. Eating more black rice is helpful for appetizing, invigorating the spleen and warming the liver, brightening the eyes and activating the blood, moistening and supplementing the essence. It is suitable for young white hair, postpartum weakness, postpartum body deficiency and anemia, kidney tonifying and so on. We are offerings:

  • Black rice extract 10:1 20:1 50:1
  • Black rice anthocyanin 5%-25%

Health Benefits

Anthocyanins in black rice extract have antioxidant, free radical scavenging and other physiological functions. Studies at home and abroad show that the darker the color of rice, the stronger the anti-aging effect of epidermal pigment, black rice pigment is the strongest in all colors of rice. In addition, this pigment is rich in flavonoids active substances, more than five times white rice, has a great role in preventing arteriosclerosis.

Maintain normal blood vessels, reducing blood vessels brittle, to prevent blood vessels rupture and bleeding; Black rice extract contains more dietary fiber, starch digestion is slow, the glycemic index is only 55(white rice 87). Therefore, eating black rice does not cause the same dramatic fluctuations in blood sugar as eating white rice.

Antibacterial, improves iron deficiency anemia, anti-stress response and immune regulation: Minerals like potassium and magnesium also help control blood pressure and reduce the risk of cardiovascular disease, so people with diabetes and cardiovascular disease can include black rice as part of their diet.

Improve myocardial nutrition, reducing myocardial oxygen consumption and other effects: strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on; Curing body weakness, dizziness, hyphemia, the white hair.

* This statement for educational purposes only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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