Garlic Powder

Product Details

Garlic is a plant of the Liliaceae Allium genus, native to western Asia. Garlic can not only be used as a condiment, but also as a health product for disease prevention and fitness. Garlic is a natural plant broad-spectrum. Garlic contains about 2% of allicin. Its capacity is 1/10 of that of penicillin. It can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella, and has a significant curative effect on respiratory and digestive tract diseases and their complications caused by Gram-negative and positive bacteria infection in livestock and poultry.

Garlic powder uses fresh garlic as raw material and is processed by the more advanced spray drying technology. The various nutritional species of garlic are maintained to the maximum extent. Rich in protein, fat, carbohydrates, dietary fiber, calcium, iron, phosphorus, thiamine, riboflavin, niacin and other nutrients. The powder has good fluidity, good taste, easy to dissolve and is easy to store.

Health Benefit

• Anti-platelet aggregation Garlic essential oil has the effect of platelet aggregation. Its mechanism is to change the physical and chemical properties of the platelet membrane, thereby affecting the collection and release functions of platelets. The fibrinogen receptor on the platelet membrane, the combination of platelets and fibrinogen, affects the Sulfur groups on platelet membranes, alter platelet function.
• Garlic powder can lower blood lipid According to epidemiological investigations, it was found that the mortality rate of cardiovascular disease in areas where an average person eats 20 grams of garlic per day is significantly lower than that in areas where there is no habit of eating raw garlic. The researchers tested 50 people in Laoshan County and asked them to eat 50 grams of raw garlic every day. After 6 days, the serum total cholesterol, triglyceride and l3 lipoprotein levels were significantly lower than those before the experiment. Regular consumption of raw garlic also has antihypertensive effects.
• Hypoglycemic experiments have shown that raw garlic can improve the glucose tolerance of normal people, and can also promote the secretion of insulin and increase the utilization of glucose by tissue cells, thereby reducing blood sugar.