Hovenia Dulcis Thunb Extract

Product Details

The source of Hovenia dulcis Thunb extract is the fruit or seeds with fleshy stalks of the rhamnaceae plant Hovenia dulcis Thunb. From October to November, the fruit is harvested when it is ripe, and the fruit and the stalk are picked together and dried in the sun. The contents of these three in the root bark are 111.14%, 4.74% and 12.59% respectively; the root bark contains frangulanine and hovenine A and B, and hovenine A is de-N-methyl. Rhamnetine (des-N-methylfrangulanine); xylem contains hovenic acid.

We offer includes:

• Thunb extract flavonoid 30%

Hovenia dulcis extract also contains a large amount of dihydromyricetin, glucose, and organic acids, which can not only expand the blood volume of the human body, but also relieve hangover and poison, so it has the effect of sobering and soothing the nerves.

Health Benefits

✅Supplementing nutrition

Hovenia dulcis Thunb extract contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., which can promote body fluid and quench thirst, clear heat and eliminate irritability, and can supplement nutrients to the human body, enhance the body’s disease resistance, and the fruit is good for qi The effect of nourishing blood is suitable for all ages.

✅Hypotensive effect

Studies have found that Hovenia dulcis Thunb contains wheat grass alkaloid, B-carboline, aurantium glycosides C, D, G, H, rhamnetine, etc., which have the effects of anti-lipid peroxidation and lowering blood pressure.

✅Anti-mutagenic effect

A compound extracted and isolated from Aurantium chinensis has excellent anti-mutagenic activity in Aim’s test and can be used to prevent cancer.

✅Anti-tumor effect

The water extract of Fructus has inhibitory effect on the growth of human hepatoma Bel-7402 cells cultured in vitro; the water extract of Fructus Fructus Fructus by gavage to the mice inoculated with the mouse hepatoma tumor strain H22 has significant inhibitory effect on the tumor.

✅Anti-aging effect

Hovenia dulcis Thunb can improve the learning and memory ability of D-galactose-induced subacute aging mice, and has the effect of delaying aging. This effect is caused by increasing the activity of antioxidant enzymes in the body, reducing the production of lipid peroxides, and improving the body’s antioxidant capacity.