Luo Han Guo Extract Powder

Product Details

Luo Han Guo is the fruit of the Cucurbitaceae perennial herb vine,known as good medicine and good fruit. Luo Han Guo extract powder has very important research value for the development of the pharmaceutical industry. The new effects of Luo Han Guo extract mainly include liver protection, antibacterial, anti-oxidation, lowering blood lipid and blood sugar, anti-fatigue, anti-hypoxia, anti-high temperature, enhancing immunity and scavenging free radicals.

After the separation and identification of the components of Luo Han Guo, it was found that the monk fruit extract powder contained a variety of fatty acids, essential amino acids, flavonoids and a large number of triterpenoid glycosides.

Modern pharmacological studies have proved that mogrosides also have various biological activities such as regulating blood sugar balance, fat metabolism, anti-oxidation and improving immunity. Therefore, mogrosides have great applications in food additives, functional foods, and traditional Chinese medicine for both medicinal and edible purposes.

Health Benefits

✅ Hypoglycemic effect

The sweetness of mogrosides is extremely low but the calories are very low, and it will not cause the body’s blood sugar to rise after eating.

✅ Antioxidant effect

In recent years, studies have found that mogroside has the effect of scavenging free radicals and resisting lipid peroxidation. The anti-superoxide anion kit method, colorimetric method and D-deoxyribose method were used to analyze the free radical scavenging and anti-lipid peroxidation effects of mogroside. The results showed that mogroside could inhibit the lipid peroxidation in rat liver tissue.

✅ Hepatoprotective effect

Mogroside has hepatoprotective effect. Mogroside has protective effect on CCl4-induced acute liver injury in mice; it has preventive effect on CCl4-induced chronic liver injury in rats, and has a certain anti-hepatic fibrosis effect.

✅ Lipid-lowering and weight-loss effect

The sweetness of mogroside is not sugar, and using it as a sweetener can reduce glucose intake. As long as sugar intake is controlled, subcutaneous fat synthesis can be inhibited, lipid metabolism can be promoted, and subcutaneous fat can be removed to achieve weight loss.