Mango Juice Powder

Product Details

Mango is a large tropical evergreen tree of the Anacardiaceae family, with a height of 9 to 27 meters. The leaves are lanceolate, oily green and shiny, and the flowers are small and many, red or yellow, in terminal panicles. Mango gets its name from the Tamil language of South India. The fruit of the wild mango tree is inedible. The Indians first discovered this tree, cultivated it into an edible mango, and used it to shade the tropical sun. It has a history of more than 4,000 years.

Mango juice powder uses fresh mango as raw material and is processed by spray drying technology, which maintains the color, aroma, taste and nutrition of mango, and can provide a rich mango taste. It is a good raw material for food ingredients and contains a variety of vitamins and acids.

Health Benefits

• Antioxidant: Mango is rich in carotene and trace elements, these substances have certain antioxidant activity and free radical scavenging ability, and have certain benefits for the skin;
• Expectorant and relieving cough: Mango contains mangiferin, quercetin and other phytochemicals, which have a certain effect of expectorating phlegm and relieving cough, and it is more beneficial for patients with respiratory system diseases to eat;
• Protect the cardiovascular and cerebrovascular: Mango contains vitamin C and potassium, which help to reduce triglycerides and cholesterol. For people with risk factors such as high blood lipids and hypertension, eating mango is more beneficial.
• It has the effect of strengthening the brain. Mango contains mangiferin, which can significantly improve the activity of red blood cell catalase and reduce red blood cell hemoglobin. It has obvious anti-lipid peroxidation and protects brain neurons.