Odorless Garlic Powder

Product Details

Odorless garlic powder can be derived from fresh garlic cloves which are produced after a thorough deodorization process. It contains allicin, the main component of a whole clove of garlic. The product contains a lot of allicin-rich garlic powder. It’s the best choice if you’re looking for a high-quality odorless garlic supplement.

Unlike raw garlic, it can be used continuously. This is because garlic’s natural nutrients and allicin content are preserved during processing. A single gram of it contains 500 mg of allicin – the chemical compound responsible for many of the health benefits of this plant. In addition to allicin, a typical odorless garlic supplement will contain several other nutrients.

Health Benefits

A study published in December 2003 suggested that odorless garlic powder may protect against MRSA, a bacterium that’s resistant to a variety of antibiotics. The research was performed in rodents, and its findings have yet to be replicated in humans. However, its benefits are worth considering. The study revealed that it’s possible to find an allicin-free alternative to the pungent spice. Using it as a flavoring in foods is an excellent way to keep bacteria at bay.

A study in rabbits showed that odorless garlic powder had antithrombotic activity in blood and the coagulation system. The garlic preparation did not affect t-PA secretions. In addition, t-PA stimulated plasmin production in chromogenic assays and fibrin films. The effects of odorless garlic in mice and rats were surprisingly similar. After administration, the thrombotic system decreased.