Red Wine Extract Powder
- Main Ingredient: Polyphenols
- Origin: China
- Test Method: HPLC
- Sample:10-20g AvailableOur Certification: ISO, HACCP, Organic, HALAL, KOSHER, SC
- Shelf Life: 2 years
- Delivery Time: 7-15 days
- Application: Food&beverage
- OEM&ODM: Powder, capsule, tablet, liquid form
- Our Packing: 25kg/barrel, 10kg/25kg/Carton, 1kg/5kg/10kg/bag or your request
Product Details
Red wine extract powder is a natural supplement that is derived from red grapes. It is made by drying and pulverizing the skin and seeds of red grapes, which are rich in a compound called resveratrol. Resveratrol is a powerful antioxidant that is known for its anti-inflammatory and anti-aging properties. Red wine polyphenols is commonly used in dietary supplements and skincare products to provide a range of health benefits, including improved cardiovascular health, reduced inflammation, and increased longevity. Additionally, it may help to improve cognitive function, support immune system function, and protect against certain types of cancers.
Health Benefits
Antioxidant properties: Red wine polyphenols is rich in antioxidants, which can help reduce the damaging effects of free radicals in the body. This can help protect against a number of chronic diseases, including heart disease, cancer, and Alzheimer’s.
Lowered blood pressure: Red wine polyphenols has been shown to help reduce blood pressure levels in people who suffer from hypertension. This benefit is likely due to the presence of an antioxidant called resveratrol, which helps to relax blood vessels and improve circulation.
Improved cholesterol levels: Red wine polyphenols has been found to improve cholesterol levels by raising levels of beneficial HDL cholesterol and reducing levels of harmful LDL cholesterol.
Reduced inflammation: Inflammation is a major driver of many chronic diseases, and Red wine polyphenols has been shown to help reduce inflammation in the body, leading to potential benefits for conditions like arthritis, irritable bowel syndrome, and more.
Improved brain function: Red wine polyphenols may also improve brain function and reduce the risk of cognitive decline. The resveratrol in Red wine polyphenols has been linked to improved memory and reduced risk of Parkinson’s and Alzheimer’s diseases.
* This statement for educational purposes only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.