Beet Root Red

Detalhes do produto

Beet red pigment is a water-soluble pigment widely found in Chenopodiaceae Plants of carnation, which makes plants show purplish red color. Beet red pigment mainly exists in red beet of Chenopodiaceae, leaf flower of Amaranthaceae, petal of purslanaceae, cactus fruit and pitaya peel and pulp of cactus family, Phytolacca berry and cockscomb flower of Phytolacca family. The main components are beet anthocyanin and beet flavin.

It is a red-purple to dark purple liquid, block, powder or paste. It is easy to dissolve in water, milk, 50% ethanol or propylene glycol aqueous solution, but difficult to dissolve in absolute ethanol, propylene glycol and acetic acid, Insoluble in organic solvents such as ether, acetone, chloroform, benzene, glycerol and grease. The aqueous solution is red to purplish red with bright color.

Beet root is rich in potassium, phosphorus and other elements. After use, it can digest well and absorb polysaccharides, which can promote the peristalsis of gastrointestinal tract; Moreover, beet is a natural red product, rich in vitamin B12 and iron. After eating, it can replenish blood

Aplicações

Beetroot red can be used for confectionery, confectionery, confectionery, confectionery, confectionery, biscuit, etc. according to the normal production volume, and can be used for confectionery, confectionery, confectionery, biscuit, etc.

Compared with other colorants, beet red is relatively stable in the process of food processing and storage. Beet red can make food red like red bayberry or rose. Vitamin C is slightly stable in the presence of polysaccharide and can prevent fading. It is applied to cold fruits that are not affected by heat and light, especially yogurt, milk beverages and strawberry beverages.