Black Garlic Extract 3% Polyphenols
- Part: Seed
- Embalagem: garrafa, lata, tambor, recipiente de vidro, pote de vidro, recipiente de plástico
- Grau: Grau alimentício
- Appearance: Brown Yellow Powder
- Specification:1%-3% Polyphenols,4:1,10:1
- Método de teste: HPLC
- Validade: 2 anos
- Nossa embalagem: 25 kg/barril, 10 kg/25 kg/caixa, 1 kg/5 kg/10 kg/saco ou conforme sua solicitação
Detalhes do produto
The black garlic extract’s 3% polyphenols have antioxidant properties, which help fight cancer. The compound allicin in black garlic has an anti-inflammatory effect, inhibiting the growth of tumors in mice. In addition to this, it has anti-inflammatory properties, which help to prevent the formation of tumors. Many studies show that it has a wide range of uses, which makes it worth adding to your supplement.
Benefícios para a saúde
The black garlic extract 3% polyphenols has several health benefits, including improved cardiovascular function. A recent study in Indonesia showed that taking the spice significantly improved motor coordination in mice and also increased the number of Purkinje cells in the cerebellar cortex. The compound is also useful against cancer. Antioxidants in black garlic reduce free radicals in the body, which limit the growth and damage of cancer cells.
* Esta declaração é apenas para fins educacionais. Não foi avaliada pela Food and Drug Administration. Este produto não se destina a diagnosticar, tratar, curar ou prevenir qualquer doença.
